Wine-steamed clams in the late-night cafeteria Xiaomei

Cooking Instructions

1. 350 grams of clams, wash with water in advance, soak in some salt for an hour, then wash with water, drain the water, and set aside.

   

2. Cut the green onion into small pieces, crush the garlic, cut the ginger into strips, and put it in the main pot. Pour in 15 grams of cooking oil for 5 minutes, at a temperature of 120 degrees, at a speed of a small spoon, and stir-fry until fragrant.

   

3. Put in the washed clams, 80 grams of Hanataka sake, and you can also use sake. Time 10 min, temperature V, speed reversal scoop.

   

4. The Huadiao wine has been boiled, the clams have also been opened, add the butter and light soy sauce for 5 minutes, the temperature V, and the speed is reversed with a small spoon for the final stir-fry.

   

5. The richly fragrant clams are stir-fried and enjoyed. It's the best choice for a summer late-night snack.

   

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