Stir-fried beans with fast dish golden pork strips

Cooking Instructions

1. Wash the beans and pick the pieces. I'm lazy, cut directly, even and fast. According to many people, hand-picked sections are more fragrant, and I can't make any difference anyway, maybe it means that the rough pig can't taste the fine chaff. Thinly slice the golden strips and mince the garlic

   

2. Heat the oil and stir-fry the minced garlic until fragrant

   

3. Add the beans and stir-fry

   

4. Add salt and stir-fry with light soy sauce until raw

   

5. Add the golden strips of meat and stir-fry

   

6. Stir-fry evenly and then remove from the pan. Anyway, today is Operation Disc again.