Bamboo tube dumplings

Cooking Instructions

1. Bamboo tubes are bought online and are cheap; Soak the bamboo tube in water, wash all the ingredients, and soak red beans, black rice, glutinous rice, and blood glutinous rice overnight or for more than 6 hours; Chop the dates

   

2. Mix and match all the ingredients to your liking, and stir well

   

3. Put the ingredients into the bamboo tube with a spoon, poke it with chopsticks to tighten it, and fill the bamboo tube until it is full

   

4. Put all the filled bamboo tubes into the pot and add more, soak all the bamboo tubes in water, boil the cold water over high heat, turn to medium-low heat, and cook for about two hours or about 40 minutes in the pressure cooker (because the cooking time is long, you can add more water, and you don't need to add it halfway)

   

5. The boiled bamboo tube dumplings are demolded and formed after a little cold water

   

6. After demolding, the bamboo tube dumplings are sprinkled with sugar, and they taste the same as those sold in the market

   

7.