Christmas strawberry cake

Cooking Instructions

1. The ingredients you need to use for the cake base.

   

2. Oil 50.

   

3. Milk 50.

   

4. Emulsify with a whisk.

   

5. this state.

   

6. Add the egg yolk.

   

7. Egg whites are separated.

   

8. Sift the low-precision flour and add it to the egg yolk emulsified liquid.

   

9. Z-shaped stirring.

   

10. Do not stir for too long, no dry powder is fine.

    

11. Sugar is added to the egg whites three times. (First time with sugar)

    

12. Sugar added a second time

    

13. Sugar added for the third time

    

14. Whisk whipping.

    

15. Small hook state can be.

    

16. One-third of the egg whites are added to the egg yolk paste.

    

17. Stir to combine.

    

18. Stir the egg yolk paste and add it to the whipped egg whites.

    

19. This step needs to be stirred and quickly mixed for a period of time until there are no egg whites.

    

20. this state.

    

21. Pour into a baking tray and scrape well.

    

22. Upper and lower heat ovens.

    

23. Preheat at 150°.

    

24. Place the cake in the oven.

    

25. 30 minutes.

    

26. Baking cake.

    

27. Cut with a round die.

    

28. Cake spread with cream.

    

29. 

30. 

31. 

32. 

33. 

34. Finish.