Winter's first Christmas tree cake |

Cooking Instructions

1. Mix the milk and corn oil well

   

2. Put the low-gluten powder. Sift the matcha powder inside and stir into a fine batter

   

3. Add the egg yolks and continue to stir into a fine batter

   

4. Add the egg whites to the caster sugar and beat until the hook is large

   

5. Take one-third of the beaten egg whites and mix well. Add the remaining egg whites and continue to stir into a fine batter

   

6. I pour into a baking sheet, smooth and preheat the oven on low heat to 179 degrees, about 25 minutes

   

7. 250g light cream 20g caster sugar beat until hard cream, add your favorite fruit in the middle, shape until triangular, freeze in the refrigerator for half an hour

   

8. Then decorate it. It's ugly and cute~

   

9. Finished product drawing

   

10. Finished product drawing

    

11. Finished product drawing