Stewed beef ribs! !️
High-end ingredients often only require a simple cooking method! This phrase is perfect for this beef rib! Because the stew is really delicious, it is light and not greasy at all. The remaining clear soup is added with white radish, and it becomes a bowl of sweet and stomach-warming soup in seconds~ It is very suitable for California that has been raining these days, and it is completely warm to eat~ The method is very simple, and the kitchen will look at it!
Ingredients
Cooking Instructions
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Wash the beef ribs and blanch them in a pan under cold water
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As shown in Fig
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Beef ribs that have been stewed for 2 hours are very easy to separate from the flesh and bones
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Mix a serving of dipping sauce
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Don't waste the clear soup, it's super delicious to add white radish
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The soup is very sweet
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Delicious to cry
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The beef is tender
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