Baby snacks: apple and red date biscuits

Cooking Instructions

1. Peel and cut the apples into pieces, cut the red dates in half, pour them into the pot and add an appropriate amount of water to cook until soft. Peel the dates and puree them with the apples.

   

2. Add egg yolks and low-gluten flour and mix well.

   

3. The batter is relatively viscous, and the powder is increased or decreased as appropriate. Set aside.

   

4. A protein is whipped at high speed to a hard foam, like this state with small sharp corners.

   

5. Pour one-third of the egg whites into the egg yolk paste, use a spatula to mix up and down.

   

6. Pour the batter back into the remaining egg whites and continue to mix well.

   

7. Preheat the oven at 110 degrees. Place the evenly mixed batter in a piping bag and squeeze into a baking sheet

   

8. The fire is 110 degrees Celsius for about 40 minutes, and the time and temperature are determined depending on the state. The biscuits can be taken off from the scallion oil paper and cooked. If you can't finish eating, put it in a bottle and seal it for preservation