Summer appetizer fast dish|Hairy belly shrimp with tomato sauce is slippery

In summer, a little sour and appetizing side dishes can invigorate the palate. In the past few days, I have received a free combination of pot ring food and hairy tripe, and I am wondering if I can do a little creative cooking. As a lover of tomato + hairy belly, I immediately thought of this dish, which is convenient, simple and delicious, and novice-friendly.

Ingredients

Hairytripe 170 g

shrimpslip apack

tomatoes 2

greenonions 2

salt alittle

sugar alittle

tomatosauce alittle

toothpick afewpieces

Cooking Instructions

Take out the pot ring and eat the hairy tripe freely, and choose the one with large leaves. Then remove the shrimp sliders and tomatoes and set aside.
Wash the hairy belly and water it a few times
Cut the hairy belly into long strips
Take a piece of hairy belly and squeeze it onto the shrimp slide, then roll it up
Insert a toothpick and secure the combination.
Take out two tomatoes, cut the top flowers, put them in water and boil them to peel them.
Peel the tomatoes and cut them into small pieces
Heat the pan with oil, stir-fry the tomatoes, and add a little salt to help the sand.
You can also add a little tomato sauce here to add a lot of richness. I also added a little sugar here to increase the sweetness, and I don't like to eat sweetness. Continue to stir-fry the tomato sauce until thick and thick.
On a large heat, put in the hairy tripe shrimp slippery, and stir-fry quickly to make it evenly heated. But don't stir-fry here for too long, it is recommended within a minute, otherwise the hairy belly is easy to get old (don't ask me how I know â—ã€ˆâ—). In fact, hairy tripe and shrimp slippery are easy to cook.
Finally, add a little green onion, and you're ready to go! The sweet, sour and appetizing tomato sauce hairy belly shrimp is ready~