【Cantonese rice rolls】The easiest but not simple snack in Guangdong!

Cheong Fun can be said to be the trump card of the Guangdong breakfast industry, the shop makes Cheong Fun with bula, there are drawers to steam, the dim sum chef from Guangdong shares a family practice for everyone, only a flat plate, a steamer can be done, especially suitable for friends who are not in Guangdong and are very hungry for Cheong Fen! We recommend the classic shrimp and leek filling!

Ingredients

Powderslurry

Clearwater 600 g

Stickyriceflour 125 g

tapiocastarch 100 g

cornstarch 30 g

Filling

Shrimp 250 g

Leek Appropriateamount

Salt alittle

Cookingwine alittle

pepper alittle

mincedpork 200 g

Oystersauce alittle

Ricenoodlessoysauce

Water 250 g

Lightsoysauce 80 g

darksoysauce 13 g

Oystersauce 13 g

Sugar 30 g

Coriander Appropriateamount

Greenonion alittle

Chilipepper alittle

Cooking Instructions

To make the batter: mix rice flour, tapioca starch and corn starch, slowly add water and stir well, and let stand for 20 minutes;
To make the filling: add salt, oyster sauce and chopped green onion to the pork leg or sandwich minced meat, stir well (pork filling), shrimp with leeks, add salt, cooking wine, pepper, stir well (shrimp filling);
To make rice noodles and soy sauce: heat the oil in a pan, add the coriander, green onions, and millet to stir-fry until fragrant, add water, dark soy sauce, light soy sauce, oyster sauce, and sugar and simmer for 10 minutes, then remove the vegetables;
Flat-bottomed basin, brush with a thin layer of oil after heating, pour the batter into the flat plate, shake it a few times, make the batter spread the steaming plate, put the pork filling or shrimp filling into the plate, and then move the flat plate into the steamer, cover the lid, and steam over high heat for 2-3 minutes;
When you open the lid, you can see bubbles on the surface of the rice rolls, which means that they are cooked, so slowly scrape them from the bottom of one side with a scraper, fold them into shape, and drizzle them with an appropriate amount of rice rolls and soy sauce.