Steamed goose custard

The goose eggs given by my friend have not been eaten yet, so I will steam an egg custard at night

Ingredients

Gooseegg 1

choppedgreenonion

Steamedfishsoysauce

sesameoil

warmwater

Salt

The yolk of a goose egg is particularly large and thicker than an egg
Beat the goose eggs, add 1.5~2 times of warm water, and add a little salt.
Strain it and fill it in a deep tray with the filtered egg mixture
The filtered egg wash is calm
Bring the water to a bubbling pot and steam for 10 minutes, turn off the heat and simmer for another five or six minutes. Buckle a plate while steaming
The steamed egg custard is very flat with a little chopped green onion
Cut the custard with a knife in a diamond-shaped grid, sprinkle with chopped green onions, pour a spoonful of steamed fish soy sauce or light soy sauce, and a few drops of sesame oil