Kuaishou home cooking, fried tofu with leeks

Cooking Instructions

1. Cut the leeks into sections, slice the dried bean curd with an oblique knife, cut the dried peppers into small sections, and prepare about ten peppercorns;

   

2. Blanch the dried tofu in a pot of boiling water and remove it for later use, so that the taste will be soft and a little softer, and it will not stick to the pan;

   

3. In a hot pan with cold oil, first add Sichuan pepper and dried chili pepper to stir-fry over low heat to bring out the fragrance, and then add the part of the leek root and stir-fry;

   

4. Then add an appropriate amount of dried tofu and light soy sauce to stir-fry evenly and color;

   

5. Add the remaining leek leaves and stir-fry a few times

   

6. Finally, add an appropriate amount of salt and stir-fry evenly to get out of the pot!

   

7. A simple fried tofu with leeks is done! It's easy to eat, and it's very comfortable for the stomach!