Scallop steamed eggs

I like steamed eggs so much, they are smooth and tender like tofu. And you can add a variety of your favorite ingredients, such as sausages, minced meat and clams, today to make a scallop steamed egg to eat, smooth and fragrant, adults and children at home love to eat.

Ingredients

Scallops 10 pieces

Eggs 2

Water 110 g

SelectedBlanchedJuice 1 spoon

Sesameoil 5 drops

choppedgreenonions

Cooking Instructions

Clean the scallops, add 110 grams of water and soak for 30 minutes
to soak the scallops to absorb the water, become more rounded, the color will be whitish, do not pour out the water of the scallops, and wait for the steamed eggs
to soak before you find that the scallops are a little too much, but eat them yourself, of course, the amount of food is more than enough, haha
Crack two eggs in a bowl
Add the water to the eggs and stir well with chopsticks to make the ratio of eggs to water 1:1.1
Sift the egg mixture through it to filter out the bubbles, or you can directly use a spoon to skim off the bubbles, and the two methods see which one is convenient for you
Boil water in a pot, put the egg mixture in it, cover the surface with a plate, or plastic wrap, because my bowl is thick, and it took 13 minutes to steam before the surface solidifies, and the stainless steel is steamed quickly
Soak the scallops, drain and crush them by hand
The surface of the egg is solidified, put the chopped scallops on the surface, cover the plate again, steam for 3 minutes, simmer for 2 minutes and remove from the pan
When you eat, you can pour a little light soy sauce, today I used Zhenxuan boiled juice, it is 30% lower than other soy sauces salt content, salt reduction does not reduce freshness, no need to dilute, one juice into a dish
A few drops of sesame oil, sprinkle with chopped green onions, and you can start eating, smooth and tender, fragrant and delicious, one person can eat a whole bowl