Super rice home cooking - garlic table fried bacon, kitchen novices can also handle

Cooking Instructions

1. Wash the bacon in a pot under cold water, put some ginger slices and peppercorns to cook together to make it more fragrant, and cook until the chopsticks can easily pierce the meat skin

   

2. Blanch the garlic for two minutes

   

3. Let the cooked bacon cool, slice and set aside the
   garlic slices and green peppers

   

4. Stir-fry the ingredients with a little oil hot

   

5. Add the bacon and stir-fry the excess fat

   

6. Add a teaspoon of bean paste

   

7. Add the garlic table and stir-fry evenly