Super rice home cooking - garlic table fried bacon, kitchen novices can also handle
An indispensable dish on the table of Sichuan people, it is in season when the garlic platform is in season, and the bacon of the New Year has been eaten until now. In addition to steaming and slicing bacon alone, it can also be stir-fried like fresh meat, and fried bacon with garlic is very delicious
Ingredients
Cooking Instructions
-
Wash the bacon in a pot under cold water, put some ginger slices and peppercorns to cook together to make it more fragrant, and cook until the chopsticks can easily pierce the meat skin
-
Blanch the garlic for two minutes
-
Let the cooked bacon cool, slice and set aside the
garlic slices and green peppers
-
Stir-fry the ingredients with a little oil hot
-
Add the bacon and stir-fry the excess fat
-
Add a teaspoon of bean paste
-
Add the garlic table and stir-fry evenly
More
Cheese brushed corn, 10 minutes to recreate street food!
Jellyfish mixed with baby cabbage (simple and delicious)
Avocado milkshake is a fairy milk that can't extricate itself when you enter the pit
Authentic Japanese sushi rolls
Colorful custard
Breakfast Sandwich Pocket Burger (Light Eater Version)
Genki Forest "Ice Oolong" is a little fresh in summer
Nougat biscuits (festive snacks)
㊙️ The family version, Zigong fried duck, the taste has almost caught up with the Sichuan restaurant
Low-carbon afternoon tea! (Keto) low-carb people eat something - soft, soft, delicate, long, rich and heavy low-carb sugar cut off sugar, ketogenic super friendly invincible energy bomb, six-inch powder-free heavy cheesecake! (Baked Cheesecake / Baked Cheesecake / Fat Bomb)
Sweet and smooth mango pancake (6 inches)
The best to make potato chicken nuggets, and another rice artifact