(Vegan) Malatang

Cooking Instructions

1. Add a variety of favorite dishes, sweet
   potato flour and corn noodles should be boiled in advance, and the
   spare
   spinach should be blanched in advance, and the potatoes can also be boiled in advance

   

2. Heat oil in a hot pan, add ginger slices and
   stir-fry, then add Pixian bean paste

   

3. Add a bag of hot pot base or half a bag

   

4. Stir to combine

   

5. Add water to boil
   and add an appropriate amount of monosodium glutamate, yellow rock sugar powder, (if you use a bag of hot pot base, you don't need to add salt, if you use half a bag, you can add an appropriate amount of salt)

   

6. Add fungus, tofu skin, potato chips, vegetarian konjac and other ingredients that are resistant to cooking and cook for a while

   

7. Then add tomatoes , sweet potato flour and other ingredients
   that are not resistant to cooking, then add coconut flour (add more) and
   stir well

   

8. Add greens
   and turn off the heat

   

9. The pot
   full of food is really delicious

   

10. You can add aged vinegar and chili oil according to your taste

    

11. Super delicious

    

12.