Vegetable salad (beautiful and fat-thin)

Cooking Instructions

1. Prepare the ingredients, wash them well, and cool them dry

   

2. Tear the lettuce into small pieces, cut the bitter chrysanthemum into sections, cut the raw girl fruit in half, cut the hard-boiled eggs into small pieces, slice the cucumber, and cut all kinds of vegetables at will

   

3. Put all the ingredients on a plate and mix, then add the seasoning and enjoy.