Steamed five fresh custards in wine

The autumn breeze is cool, and good luck continues. I was so lucky to get the golden autumn gift of the original flavor glutinous rice cooking wine. Zhenxian cooking wine is produced in Xiaogan, Hubei, which is the hometown of the world-famous Xiaogan rice wine, pure glutinous rice fermentation, no added spices, good rice, good water and good wine art, enough to make high-quality cooking wine, restore the original freshness of the ingredients. A few pike crabs, two yellow swan sterile eggs, half a piece of fresh and tender water tofu, and a handful of clam meat, under the guidance of the fresh cooking wine, the freshness is gathered and the fragrance is overflowing.

Ingredients

FreshFlavorGlutinousRiceCookingWine 3 Spoons

Eggs 2

MincedBeef 50 g

TenderTofu HalfaPiece

FlowerClamMeat 10

BarracudaCrab 2

Salt 2 g

Chive ALittle

GingerPowder 1 Spoon

BlackPepper 1 Spoon

Cooking Instructions

Good luck in the new autumn - the original flavor glutinous rice cooking wine
Clean ingredient list, real taste
Fresh and fresh
Add salt, black pepper powder, ginger powder and minced chives to the minced beef and mix well
Clear and light yellow cooking wine, slightly salty and sweet, rich in fermented aroma, three tablespoons are enough to increase freshness and remove fishiness
Beat the ground beef and spread it on a flat basis
Cut the tender tofu into thin pieces and spread it on top of the meat filling
Tofu quilt
Barracuda crab steamed overnight
A pike crab shelled
Remove the snow-white crab meat
Beat the eggs and add the same amount of egg wash water, pour in from the side, and add the claws of three crabs
Add crab meat and clam meat to the egg mixture
Add clam meat
The crab claws have been reversed and I think it is more beautiful. Cover the shell and steam over high heat for 8 minutes
Leftover crabs are reborn
Thank you Zhenxian and wish us a good autumn!