Authentic Japanese-style potato salad

Classic Japanese home cooking, classic Japanese recipe, you can feel the deliciousness of potatoes. It is even more delicious when eaten with a vegetable salad, and it is easy to make, so it goes well as a side dish or in a bento box.

Ingredients

Potatoes 2

Carrots 1/2

Cucumber 1

Onions 1/6

Ham 2~4 slices

Extravirginoliveoil 20 ml

Vinegar 10 ml

Salt Appropriateamount

Whitepepper Appropriateamount

Mayonnaise 100 g

Cooking Instructions

Prepare the materials
Slice the cucumber, not too thin, about 5mm, add a spoonful of salt, rub it with your hands, and squeeze out the water
Shred the onion, add a spoonful of salt, rub it by hand, and when the water comes out, rinse under running water to squeeze out the water
Cut the ham into small strips
Peel the potatoes and cut them into cubes
Peel the carrots and cut them into small pieces
Add enough water to the potatoes and carrots, bring to a boil over high heat, reduce the heat to medium-low and cook for about 10 minutes, until the potatoes are soft enough (they can be easily inserted with a knife)
Remove the water, then turn on the high heat and stir-fry continuously to remove the water, until there is a film at the bottom of the pan
Transfer to a bowl and add the extra virgin olive oil, vinegar, salt, pepper while hot, stirring and mashing
Add the onion, ham, cucumber, mayonnaise
Stir well to combine
After finishing on the plate, you can adjust the salt and pepper flavor according to the taste, and it is more delicious with salad dishes.