Grilled beef balls skewers at a late-night cafeteria

The first episode of the lonely gourmand is grilled chicken meatballs, in fact, after many experiments, yakiniku beef meatballs are definitely the hidden king of Japanese skewers, with green peppers or shiso, delicious in the world!

Ingredients

Groundbeef 280 g

Salt 6 g

Blackpepper 6 g

Cookingwine 3 spoons

Soysauce 2 spoons

Cornstarch 2 spoons

Barbecuesauce 6 spoons

Oil 4 spoons

Oystersauce 1 spoon

Cooking Instructions

Add salt, black pepper, cooking wine, soy sauce and oyster sauce to the beef filling, stir well, do not add water, and try to be viscous
Try to knead the minced meat with your hands as much as possible
The addition of dry starch again increases the stickiness of the setting
This is the meat filling
Take a small bamboo skewer, knead the meat filling into a spindle-shaped meatball on the small bamboo skewer by hand, be sure to knead it solidly, there should be no gap between the meat filling and the bamboo skewer, and try to stick the bamboo skewer with the meat filling up and down. Brush the beef skewers with oil before grilling, try to brush them evenly, but don't drip oil, or it won't be easy to burn
Place the barbecue grill on the stovetop, turn on low heat, and put the meat skewers
If the fire is burning, remove the grill and cook slowly
Turn it over frequently, pay attention to the oil will slowly seep from the inside, there is oil on the grate can be wiped with kitchen paper, and slowly bake until the inside is cooked, and the shell is slightly charred and delicious
After all of them are cooked, they are brushed with their favorite yakiniku sauce, and the yakiniku sauce bought by Kado and the like is delicious
Then grill it again on the heat to bring out the aroma of the sauce and allow the sauce to soak into the skewers
It's baked, so remember to eat it hot!
Eat it wrapped in shiso
Eat it like a goro with green peppers, it's awesome!