A slice of toast sandwich

Cooking Instructions

1. Start by cutting the toast into a cube

   

2. On low heat, put on the side of the toast, drop a few drops of oil in the middle, and beat in an egg

   

3. Sprinkle with a little pepper

   

4. Cover with slices of ham

   

5. Depending on personal preference, you can add a slice of cheese or something at this step

   

6. Cover with freshly dug bread.

   

7. At this time, the egg on the back has been formed, and you can turn it over and continue frying.

   

8. When I turn it over, I will press it in, otherwise the ham inside will easily fall out

   

9. It's okay to fry it on low heat~ It's like this again, it's already a piece of toast with connotation!

   

10. Cut (there is a piece of paste haha)

    

11. It's simply delicious