Steamed eggs with whitebait

Cooking Instructions

1. 1. Clean the whitebait

   

2. Clean and put it away, this time the whitebait was cleaned too much, only half of the dish was needed.

   

3. 2. Open the eggs and put them in a bowl, put a little salt to beat the eggs, put in warm boiled water and stir well, the proportion of water is 1.5 times that of eggs, after stirring evenly, it is best to filter the eggs with a filter and steam them out to be smoother.

   

4. 3. Filtered egg liquid, put the whitebait into the saucer, cover with plastic wrap, and then use a toothpick to prick a few small holes in the plastic wrap, or if there is a larger saucer, you can also directly cover the steamed egg dish, so as to prevent excess water from running into the eggs, put the eggs in the pot after the water boils, steam for 6 minutes over medium heat, turn off the heat and simmer for 3 minutes.

   

5. Sprinkle whitebait and chopped green onion on the pan, and add peanut oil and soy sauce. (I put the whitebait on the steamed egg and steamed it together next to the egg, so you don't need to put it if you think it's troublesome, because there is already whitebait in the egg)

   

6. Steamed eggs with whitebait are ready to eat!

   

7. Serve it with a bowl of black rice (or white rice) and with just one dish, your child can eat a big bowl of rice!