Steamed eggs with bell peppers

Cooking Instructions

1. Bell pepper eggs for later use

   

2. The bell peppers are already in reserve

   

3. Crack the eggs into the container and stir well

   

4. Cut off the root quarter of the bell pepper as shown in the picture, and the inside of the bell pepper is emptied

   

5. Pour the egg mixture into the bell peppers and put them in the steamer

   

6. After seeing the steam, steam on high heat for 15 minutes

   

7. Let it cool and cut it into thick slices (the eggs must be stirred evenly, mine is just not stirred)

   

8. Sprinkle chopped green onions on the surface and pour it with hot oil, pour in the juice, and pour more water according to personal taste

   

9. The delicate taste of the eggs and the fragrance of the peppers are super good (depending on the size of the peppers, the steaming time is different, mine is to use the pepper ration, three eggs are poured over two peppers on the fire for 8 minutes, I bought a larger pepper on the eggs, so it takes 15 minutes)