New Year's sweets, afternoon tea, desserts, strawberry freeze-dried snowflake crisps, Christmas snacks

Cooking Instructions

1. Cut the butter into small pieces and put it in a pan over low heat to melt

   

2. Put in the prepared marshmallow over low heat and melt

   

3. After the marshmallow melts, turn off the heat and add the milk powder and stir well, then add the biscuits, strawberries freeze-dried and mixed nuts in turn and stir well again.

   

4. Put the stirred snowflake cake in a baking dish, press it into 2 cm thick cubes, and freeze in the refrigerator for about 20 minutes

   

5. Take the snowflake crisp out of the refrigerator, sprinkle a little milk powder with a strainer, cut it into evenly sized cubes and serve

   

6. Delicious snowflake crisp, so delicious that you can't stop, sweet and crispy, healing people's hearts