Steamed eggs with plum cabbage patties

Cooking Instructions

1. Ingredients

   

2. Wash the dried plum vegetables and soak them in water for 15 minutes.

   

3. Add cooking wine, light soy sauce, sugar, salt, starch and a pinch of oil to the minced pork

   

4. Stir well and marinate for a while.

   

5. After removing the soaked umeboshi vegetables, wash them again, squeeze out the water and set aside.

   

6. Add 1 tablespoon of sugar and oil to the umeboshi and stir well.

   

7. Pour the marinated meat into the plum cabbage and stir repeatedly.

   

8. Place the stirred minced plum vegetables on a plate.

   

9. After steaming the steamer, put the plum vegetable patty into the pot, steam it on high heat, turn to low heat and steam for 15 minutes.

   

10. Crack the eggs into a bowl and add a pinch of salt.

    

11. Pour the eggs into the top of the plum cabbage patty and continue to steam over low heat for 2 minutes.

    

12. Steam until the eggs are solidified and ready to go!