Eat crayfish balls cold

After frying, put it in the refrigerator, and in the hot summer, with a glass of cold beer, it is simply refreshing

Ingredients

Lightsoysauce Appropriateamount

Driedchilipepper Iusedthreekindsofdriedchilipeppers,whichwerefragrantandspicy

Sichuanpepper Appropriateamount

ginger Appropriateamount

Ingredients Sannaistaranise,cinnamon,cardamom,variousspices

Garlic Diced,friedmoreandsoft,itwasdelicious

Crayfishballs Oneandahalfpounds

Be prepared. Cut three different chili peppers into knots, soak the spice peppercorns in water, and then stir-fry slowly for a while without paste, and cut the garlic into cubes for later use.
A little more oil in the pot, pour in the crayfish balls and stir-fry when the oil temperature is high, this is the appearance of the crayfish just below, put in the diced garlic and fry it slowly, wait until the oil is clear, then pour in the dried chili peppers and spices, stir-fry, add salt, light soy sauce, monosodium glutamate, white sugar and a little sesame oil according to your own taste, and slowly fry into the pot after the flavor.
Let it cool before eating it is even more delicious!