The thin skin and filling are super delicious, and it is easy for Xiaobai to start with the basic sushi

This sushi is simple in ingredients, easy to prepare, thin in skin and large in filling, and is friendly to friends who don't like to eat staple foods. Meat floss salad is indispensable, I don't care if the calorie is high or not, anyway, a piece of sushi is only one or two meters less, for going out to buy sushi always tell the little brother to "put less rice" always does not meet the requirements I am very satisfied. The following amount makes about eleven or twelve pieces of two pieces of sushi, and the steamed rice is about half a bowl, about two taels.

Ingredients

Rice 1/2 measuringcup

Sushivinegar 1 scoopandahalf

Egg 1

Cucumberstrips 4 pieces

Carrotstrips 4 pieces

Hamsausagestrips 4 pieces

Salad KewpieSweetSalad

Meatfloss Buyonline

Cooking Instructions

The rice is steamed in a rice cooker and the water used to steam the rice normally. When it is steamed and cooled a little, add sushi vinegar and grasp well. I grabbed ^_^ it straight and could wear disposable gloves
Prepare cucumber strips (peel and cut into strips), carrot strips (cut strips and boil them in water for two minutes, remove raw), ham strips, and cut into strips after the egg is fried. When you start to spread sushi, you can see that the rice is a very thin layer, basically as thick as a piece of rice, so you want to eat less rice, so just cover it with seaweed, and press it with your hands to control the amount. There is a lot of space left on the top and bottom of the sushi, so that the rice can just wrap up in the filling
Unwinding
Continue to unload
Continue to put the material, when you put it, you can see that the vegetable strips are tightly together, when you put the meat floss, put the meat floss to the side that starts to roll, and it will be good to press when rolling the meat floss for a while.
The bamboo curtain is rolled up, there are many methods on the Internet, in fact, I just rolled it slowly by myself, and I didn't follow any method, don't work too hard, it's easy to break the seaweed
Find a sharp knife and cut it into pieces and put it on a plate. What I like the most is that the skin is thin and the rice is less. As you can see from the picture, the rice just wraps around the vegetable strips. So I had a good idea of the width of the rice before.