Fat but not greasy braised pork

Cooking Instructions

1. Cut the pork belly into pieces with skin, about 2 cm, add ginger slices in cold water, turn on the heat until boiling, remove the floating dust (clear soup is left for later use), and remove the meat pieces

   

2. Start another pot, add rock sugar and a small amount of water, boil the sugar color over high heat, turn to low heat and pour a small amount of oil after changing color, continue to boil the jujube red color and then add the braised pork and stir-fry, after evenly coloring, add light soy sauce and dark soy sauce, and continue to stir-fry

3. Pour in the clear soup just now, add the cinnamon, ingredients and bay leaves, turn to low heat, cover and simmer for about 1 hour

   

4. Reduce the juice over high heat