Fat but not greasy braised pork

The fat has become transparent, very fragrant, and the main thing is not greasy at all

Ingredients

Porkbelly 500 g

Rocksugar 15 g

Lightsoysauce 3 scoops

darksoysauce 1 scoop

gingerslices Severalslices

Cinnamon 1 piece

bayleaves 1 piece

Ingredients 2 pieces

Cut the pork belly into pieces with skin, about 2 cm, add ginger slices in cold water, turn on the heat until boiling, remove the floating dust (clear soup is left for later use), and remove the meat pieces
Start another pot, add rock sugar and a small amount of water, boil the sugar color over high heat, turn to low heat and pour a small amount of oil after changing color, continue to boil the jujube red color and then add the braised pork and stir-fry, after evenly coloring, add light soy sauce and dark soy sauce, and continue to stir-fry
Pour in the clear soup just now, add the cinnamon, ingredients and bay leaves, turn to low heat, cover and simmer for about 1 hour
Reduce the juice over high heat