Fat but not greasy braised pork
The fat has become transparent, very fragrant, and the main thing is not greasy at all

Ingredients
Cooking Instructions
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Cut the pork belly into pieces with skin, about 2 cm, add ginger slices in cold water, turn on the heat until boiling, remove the floating dust (clear soup is left for later use), and remove the meat pieces
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Start another pot, add rock sugar and a small amount of water, boil the sugar color over high heat, turn to low heat and pour a small amount of oil after changing color, continue to boil the jujube red color and then add the braised pork and stir-fry, after evenly coloring, add light soy sauce and dark soy sauce, and continue to stir-fry
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Pour in the clear soup just now, add the cinnamon, ingredients and bay leaves, turn to low heat, cover and simmer for about 1 hour
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Reduce the juice over high heat
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