Stir-fried sea green with deer antler mushrooms! ~ I don't know what to cook for a while

Cooking Instructions

1. Preparation: Soak the antler mushrooms in water, wash and squeeze out the water. Clean the green and cut it into 2-3 sections

   

2. Fry the ginger slices and deer antler mushrooms in a hot pan with cold oil

   

3. When there is a fragrance, put it out and set aside

   

4. Add the cabbage stalks and stir-fry for a while

   

5. Add the leaves and stir-fry together. Add a little water, cover and cook for a minute

   

6. Put the deer antler mushrooms in together

   

7. Stir-fry evenly, add salt and pine to taste

   

8. so easy