If you like to eat cut cakes, you will definitely like this millet purple rice and red date cake/multigrain cake

Cooking Instructions

1. Prepare all the ingredients

   

2. 50g millet and 50g purple rice are steamed in a pot.

   

3. 1 tablet of yellow tablet sugar + 200ml of water boil until the sugar melts, mix with 200ml of cold water and let cool through!

   

4. 【Mix millet syrup】
   (1) 200g syrup + 100g Chau Xing Bowl cake powder, stir well and sieve once.
   (2) Add the steamed millet and stir well to get the millet syrup.

   

5. 【Purple Rice Milk】
   (1) 200g syrup + 100g Chau Xing Bowl Cake Powder, stir well and sift once.
   (2) Add the steamed purple rice and stir well to obtain the purple rice syrup.

   

6. 【Steamed cake】
   Put the steamer in a square bowl (capacity 750ml) and brush with oil

   

7. After the water is boiled, first add a layer of about 3 mm thin millet pulp, place a layer of pitted red dates, steam over high heat for 3 minutes to ripen thoroughly, and then add half of the millet pulp to steam for 5~8 minutes to ripen thoroughly.

   

8. Add purple rice milk and steam for about 8 minutes to cook thoroughly;

   

9. Finally, pour in the remaining half of the millet syrup and steam it.

   

10. After steaming, it must be completely cooled before demolding

    

11. Then cut it to your preferred size.

    

12. Soft and glutinous, sweet and non-sticky teeth, the more you chew, the more fragrant it is!

    

13. Coarse grains nourish the stomach, delicious and healthy, suitable for all ages

    

14. It's perfect for breakfast or cravings!

    

15. Learn to do it