Chinese breakfast|My Neighbor Totoro Bun

Such a cute Totoro-shaped bag, are you sure you don't want to challenge it? It's actually very simple, just a little more patience. - Many people will ask questions about fermentation, and the shape of steamed bread will generally use the method of one-time fermentation, if novices are worried that the speed of their hands cannot keep up with the speed of fermentation, they can appropriately reduce the amount of yeast powder, and do not worry about the problem of over-fermentation. -How to make the surface of the steamed bread smooth, there is no shortcut, only one word "kneading", more kneading, more exhausting, you can make the dough smoother

Ingredients

Blacksesamedoughingredients

All-purposeflour 300 gram

Blacksesamepowder 15 gram

Milk 146 gram

Castersugar 5 gram

Yeastpowder 2.5 gram

WhiteDough

All-purposeflour 150 gram

Milk 70 gram

Castersugar 3 gram

Yeastpowder 2 gram

OtherMaterials

Bamboocharcoalpowder 0.5 gram

Redyeastricenoodles 1 gram

Spinachpowder 8 gram

cornoil amount

Cooking Instructions

Knead the black sesame dough
first, weigh the all-purpose flour and black sesame flour and pour it into the kneading basin, if the black sesame flour particles are large, it is best to sift it again
146g milk (room temperature) Divide into two portions, one with yeast powder and the other with caster sugar, stir until melted
Slowly pour two portions of milk into the flour, stirring as you pour
Knead until there is no dry powder, then put it in a container, cover with plastic wrap and let it rest for 20 minutes
Knead the white dough in the same way, cover with plastic wrap and let it rest for 20 minutes
Wake up the white dough cut out three portions
of 54 grams, add 8 grams of spinach powder
, 17 grams of one part of red yeast rice flour, 12 grams of red rice flour
, add 0.5 grams of bamboo charcoal powder
-
knead into a uniform color of green, red, black dough
Cut out a piece of black sesame dough, knead it evenly, roll it out into a beef tongue shape, and brush the surface with a layer of corn oil
Fold
Take a piece of white dough and roll it out into a circle, brush it with a layer of water on the back, and stick it to the black sesame dough as shown in the picture
Two pieces of black sesame dough are kneaded into the shape of leaves, flattened, and pinched at one end, where the pinched area is dipped in water and attached to the top of the head, note that âš ï¸ the dough for the ears is at the bottom
Rub a few small pieces of black sesame dough together and stick them to the white belly
Two pieces of black sesame dough for the hands
plus the details of the eyes
Green dough made of large leaves held in Totoro's hand
Add a little bit of charcoal powder and a drop of water, stir and stir, and use a toothpick to draw Totoro's beard
The same steps are done to other cute little chinchillas
Put the shaped dough into a sealed space to ferment, and ferment until the volume expands, and it feels light to the touch (do not over-ferment)
Put the fermented dough into the steamer, steam for 10 minutes after boiling water, turn off the heat and simmer for another 5 minutes, then open the lid
Each slice can be opened, and the meat and vegetables are delicious
It's so cute