Clean and hygienic and delicious enough to lick your fingers with spicy strips to do so!!

Ingredients

Edibleoil 700 ml

beanskin 2 kg

mincedgarlic 100 g

whitesesame 120 g

Ervitex(slightlyspicy) 40 g

peppercornpowder 8 g

cumingrains 20 g

sugar 50 g(normalis90,Ithinkit'stoosweettochangeto50)

Salt 2 g

Essenceofchicken 44 g

Nandeseasoning 40 g

After peeling the garlic and the hard lump of the head, weigh 100 grams and chop it, rinse it with water 3 times and dry it for later use
Cut the dried bean skin into strips, steam in a pot for 15 minutes, and let cool for later use
Except for minced garlic, bean skin and cooking oil, all the raw materials are weighed together
Heat oil in a pan (if you have a thermometer, measure it at about 80 degrees Celsius, add minced garlic)
Stir-fry over low heat until the minced garlic floats
Immediately after turning off the heat, add the weighed dry ingredients and stir to prevent clumping, then turn on low heat and stir-fry for 5 minutes, and continue to stir-fry for 2 minutes after turning off
That's pretty much it
Put the bean skin in it, stir well, seal and
refrigerate for preservation, you can put it for half a month,
and it can be stored at room temperature for about a week