Steamed egg custard with fish fillet
Steamed egg custard is an easy-to-make steamed dish that is rich in protein and omega-3 fatty acids, which are beneficial for boosting immunity, brain development and cardiovascular health. In addition, eggs are rich in protein, vitamins and minerals, which are also very important for maintaining good health.
Ingredients
Cooking Instructions
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After washing the sea bass fillet, add green onion and ginger, add an appropriate amount of salt and cooking wine, and marinate for a while with a little starch.
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After beating the eggs, add an appropriate amount of warm water and salt, stir well, preferably strain once, so that the egg liquid can be more delicate and free of bubbles.
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Steam the egg mixture for 5 minutes, after the egg mixture has solidified, place the fish fillets on the surface and continue to steam for about 4 minutes until the fish fillets and eggs are cooked through.
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After it comes out of the pot, you can sprinkle some sesame seeds to increase the fragrance, and if you feel that the taste is not enough, you can also add some tempeh oil.
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