Steamed eggs with meatloaf that both adults and children love

Cooking Instructions

1. Add the minced meat to the cooking wine, light soy sauce, oyster sauce and starch and stir well until there is some strength

   

2. Spread the minced meat on a plate, lightly thin and smooth, put it in a steamer with boiling water, cover and steam for 10 minutes

   

3. Beat the eggs (I used 4 ultra-small eggs, three people eat, add an appropriate amount of water and stir to decide how many eggs to use according to your own situation), skim off the foam

   

4. Pour the egg wash over the steamed meatloaf

   

5. Put the lid in the steamer and steam for 10-15 minutes

   

6. Steamed until the egg liquid is all solidified, I am lazy and have not sifted the egg liquid, and then steamed after the sieve will look better and more tender and delicate!

   

7. Drizzle 1 small light soy sauce and 1 teaspoon of sesame oil, sprinkle with chopped chives (there are no chives at home, I sprinkled some cooked sesame seeds to enhance the fragrance, feel free)

   

8. Children love to eat!