Air fryer version of nutritious Kuaishou breakfast popping toast

Cooking Instructions

1. Use a spoon to flatten the middle of the toast slices, without pressing the sides of the toast, so that it is container-shaped, taking care not to crush.

2. Spread a layer of cheese slices on the toast, and then knock an egg on the cheese slices, and if you like to spread the eggs evenly on the toast, use chopsticks to arrange the egg mixture. Sprinkle with a little pepper.

3. The air fryer basket is lined with tin foil, put the prepared toast slices in the air fryer, I like the cooked eggs, the setting is to bake at 170 degrees for 15 minutes, and the baking is brown and crispy, if you like soft-boiled eggs, you can adjust the time appropriately.

4. Wow oooooo It's out of the pot! Take a bite, the side of the toast is burnt and crispy, the middle is soft and bursting, and the thick cheese fragrance ~ I get up in the morning and prepare the toast and put it in the fryer to wash, just out of the pot after washing, with a glass of milk, a simple, fast and nutritious breakfast is done!