Shrimp and avocado salad

Let's make a big meal with McCormick's seafood seasoning! Put all the things I like together and mix them together, and it will be a delicious dish that suits your taste buds

Ingredients

McCormick'sseafoodseasoning Appropriateamount

Blacktigerprawns 15-20 pcs

Avocado 1

Tomato 1

Egg 3

Forvinaigrette:

Lemon 1 pc

Lightsoysauce 1.5 tablespoon

Sugar 1 teaspoon

Blackpepper Appropriateamount

Oliveoil 2-3 tablespoons

Cooking Instructions

Marinate the black tiger prawns with McCormick seafood seasoning for 10-15 minutes, then mix well
While the shrimp are marinating, put 3 eggs in the pot and boil them first. At this time, open another avocado, cut off 1/3 lemon, and squeeze some lemon juice on the avocado first to prevent the avocado from oxidizing and turning black
Cut into pieces and place on a plate
Washed tomatoes are also cut into cubes
The eggs are also cut into chunks after they are boiled
Stir up another vinaigrette. Take a small spoon as an example, 1.5 scoops of light soy sauce
1 teaspoon of sugar, you can also substitute 1 tablespoon of honey
Squeeze the juice of a whole lemon, taking care to strain the lemon seeds. Add an appropriate amount of chopped black pepper and 2-3 tablespoons of olive oil, mix well, and the vinaigrette is ready
Fry the shrimp in a non-stick pan with as little oil as possible, healthy and delicious
At this time, the black tiger shrimp has exuded an irresistible fragrance of seasoning~ Drizzled with vinaigrette
Mix it up for a healthy meal!