Steamed eggs with fish sauce (late-night canteen version)

This is the hit drama "Late Night Canteen", which poured into half of the entertainment industry, Huang Xiaochu's spicy hand cooking skills, after watching this delicacy, I was deeply attracted, is it really so delicious, try it, sure enough, now I share it with you, it's really delicious~

Ingredients

Eggs

Salt

FishJuice

Finelychoppedgreenonions

Mikusaamisoysauce

Cooking Instructions

Isn't every family very fond of steaming ?,Isn't there juice in it?,Don't throw it away.,That's a baby.,That's the steamed juice.,Juice drained out.,It will come in handy later.
Beat the eggs
Add the juice
Then add an appropriate amount of warm boiled water and mix well with salt
Sift the beaten eggs, and if there are still small bubbles in the bowl after sifting, take a spoon and scrape them clean
Cover the bowl with plastic wrap
Put water in the steamer, after the water boils, put it in the steamed egg bowl, steam on low heat for 15 minutes, and then turn off the heat and steam for a few minutes
Then remove the egg bowl and remove the plastic wrap
Put some very fresh soy sauce and sprinkle some green onions to decorate, it's really very fresh~