Salted duck egg yolk processing tips! Mid-Autumn Festival moon cakes, egg yolk crisp are all must-use tips!

Many friends ask me why my egg yolk is so beautiful~ In fact, buying a good egg yolk is one of them, and the other is to know how to deal with it! Today I will share with you my little method of processing salted egg yolk~

Ingredients

Saltedeggyolk 12-15 piece

Highliquor 3 gram

peanutoil 4 gram

Cooking Instructions

First, wash the salted egg yolk with clean water, and then use kitchen paper to absorb the moisture on the surface of the egg yolk!
Put 12-15 egg yolks in the basin, pour in 3 grams of high liquor + 4 grams of peanut oil, the more salted egg yolks, the more wine and peanut oil, adjust the proportion according to your own dosage, wear gloves and mix evenly, so that each salted egg yolk is wrapped in white wine and peanut oil.
Place the salted egg yolks in a baking bowl
Put it in the middle of the oven, bake at 180 degrees for about 6 minutes, and the surface of the egg yolk is slightly oily! Once cooled, you can wrap it in the filling!
After baking, the salted egg yolk is slightly yellow on the surface and slightly oily!
Salted egg yolk finished product display!
Salted egg yolk finished product display!
Salted egg yolk finished product display!
Salted egg yolk finished product display!