Steamed eggs with red mouth

The fresh fragrance of the red mouth and the egg fragrance collide with a delicacy, the steps are simple, the ingredients are simple, there are no auxiliary materials, all in one go, suitable for all ages.

Ingredients

Eggs 2

Salt Appropriateamount

Lightsoysauce Appropriateamount

Redmouth 500 g

Shallotsandchoppedgreenonions Appropriateamount

Cooking Instructions

Rinse the red mouth and rinse it off one by one with a toothbrush.
In fact, the red mouth itself is still clean, just wash it a little.
After the water in the pot boils, add the red mouth blanching water, you can add the shallots.
Boil the water, pour it into the washed red mouth after the water boils, and take it out to cool after opening.
Pour in the prepared egg mixture (1:1.5 ratio of stirred egg mixture and warm water with a small amount of salt) and submerge the red mouth in the dish.
Put cold water into the red mouth plate, cover (put honeycomb), steam for 10 minutes on high heat, turn off the heat and simmer for another 2 minutes.
Smooth and fragrant steamed eggs with red mouth are baked, pour a small amount of light soy sauce, and sprinkle some chopped green onions to decorate, which is full of color and flavor.