Steamed eggs with clams are extremely tender
The tenderness of the eggs blends into the deliciousness of the clams, which tastes delicious and tender, and really freshens off the eyebrows, which is nutritious and suitable for all ages

Ingredients
Cooking Instructions
-
Add a little salt and cooking oil to the clams, soak them in water, spit out the sand
-
Add some flour and knead it, the starch has strong adsorption, which can adsorb impurities out, and it can be washed cleanly
-
Add the clams, ginger slices and rice wine to remove the smell
-
You can take it out and pass it through cold water once you open your mouth
-
Crack two eggs and add a little salt to have a bottom taste
-
This is 100ml of egg liquid, and if you add 1.5 times the amount of warm water, it is 150ml of warm water, which adds up to 250ml in total
-
Pour into a bowl and skim off the powder
-
Put the water in again, cover it with a plate or wrap it in plastic wrap and poke a few holes, and steam on high heat for 10 minutes
-
After 10 minutes, add light soy sauce, sesame oil and chopped green onion and serve
More

Super detailed video tutorial - orange chocolate two-color European bag

Homemade spiced spicy strips

You can make it with an apple! A must-have for Christmas, eat it in your mouth, and sweeten it in your heart~

Zongzi

Good food with wine ~ marinated quail eggs

2023 Qixi Jiaodong special food ༄ "peanut brown sugar stuffed with qiaoguo" ༄

Feel free to play with the breakfast sandwich

One-year-old baby snack: milky egg biscuits

Super beautiful New Year's dish - shredded pork in Beijing sauce

Bite by bite of fresh meat buns

Super delicious and simple gimbap!

A variety of seed grains bagels