Steamed eggs with clams are extremely tender

Cooking Instructions

1. Add a little salt and cooking oil to the clams, soak them in water, spit out the sand

   

2. Add some flour and knead it, the starch has strong adsorption, which can adsorb impurities out, and it can be washed cleanly

   

3. Add the clams, ginger slices and rice wine to remove the smell

   

4. You can take it out and pass it through cold water once you open your mouth

   

5. Crack two eggs and add a little salt to have a bottom taste

   

6. This is 100ml of egg liquid, and if you add 1.5 times the amount of warm water, it is 150ml of warm water, which adds up to 250ml in total

   

7. Pour into a bowl and skim off the powder

   

8. Put the water in again, cover it with a plate or wrap it in plastic wrap and poke a few holes, and steam on high heat for 10 minutes

   

9. After 10 minutes, add light soy sauce, sesame oil and chopped green onion and serve