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Zongzi at Zongzi – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Zongzi

Zongzi

Ingredients

Zongye
Glutinousrice 2 catty
MungBean
Bacon
Reddates
Browncore
Lye

Cooking Instructions

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  4. Soak in the night ahead

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  5. Soak the glutinous rice for 2-3 hours, drain it, add a small amount of edible alkali, and stir well

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  6. This photo is a bit too fat

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  7. Use chopsticks to poke the glutinous rice tightly

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