Super beautiful New Year's dish - shredded pork in Beijing sauce

Cooking Instructions

1. Prepare a piece of pork tenderloin

   

2. Shred the meat

   

3. Add cooking wine, an egg white, and starch to taste, and stir well

   

4. Shred the carrots, cucumbers, and green onions, disconnect the coriander, and prepare 2~3 pieces of bean skin (according to the size of the plate, I used 2.5 sheets)

   

5. Unfold the bean skin and arrange the carrots, green onions, cucumbers and coriander

   

6. Roll into a roll

   

7. Cut diagonally, and try to cut the same size as possible, so that it looks better

   

8. Find a round plate and arrange the sliced bean curd rolls

   

9. Heat oil in a pan, add shredded meat, and stir-fry until all browned

   

10. Start another pot, add a little oil, add sweet noodle sauce, the amount of sweet noodle sauce is related to the amount of shredded meat and the taste of saltiness, I put about 80 grams of sweet noodle sauce

    

11. Add the shredded pork, stir-fry for 2 minutes, remove from the pan, and put the fried shredded meat into the arranged plate

    

12. A delicious and beautiful dish of shredded pork in Kyoto sauce is ready