Hot and sour shredded potatoes (super rice)

The shredded potatoes are cut into a bit large pieces, which does not affect the eating, and the sour and spicy shredded potatoes are my favorite to eat

Ingredients

Potatoes 1

Driedchilipeppers 8

Sichuanpepper 1 handful

Greenpeppers 2

Garlic 4 cloves

Lightsoysauce 1 spoon

vinegar 1 spoon

Salt 1 teaspoon

Essenceofchicken 1 teaspoon

Sugar 1 teaspoon

Cooking Instructions

Shred the potatoes, wash them, and the water will be clear
Add white vinegar and soak for 10 minutes, which is the key to crispiness
Shred the green pepper and cut a little green onion, I didn't have it, I didn't cut it
To prepare the dried chili peppers and garlic slices, I used 4 cloves of garlic and 8 dried chilies
Heat the oil in the pot, put the peppercorns, stir-fry the fragrance, don't be mushy
Fish him out, don't want it, and turn off the heat immediately
After turning off the heat, wait for the oil temperature to go down a little, put the dried chili peppers and garlic slices in it, there is no need to turn on the fire here, the oil temperature is enough
Add a little light soy sauce
A little more soy sauce
Stir-fry and you're ready to fire
Pour in the shredded potatoes, drain before pouring in
After stir-frying, add the shredded green pepper and continue to stir-fry
Add sugar, chicken essence and salt and stir-fry evenly
Finally, add a spoonful of aged vinegar and stir-fry a few times over high heat to get out of the pot