❗ Water and oil method shredded cabbage! Crunchy!

Recently, the new blogger Xiaoye is in New York, I like him so much, I see that every time he fries vegetables in the video, it is this water and oil method, but he didn't write the specific steps. I thought about it myself, and it was really crispy and delicious! For example, with hand-torn cabbage, other greens can also be stir-fried in this way.

Ingredients

Cabbage Afewlargeleaves

Garlic 4

Sugar 1 teaspoon

Oystersauce 2 tablespoons

Lightsoysauce 2 tablespoons

Salt 2 g

Sichuanpepper 5 grains

largeoil Appropriateamount

Lardresidue 5-10 pcs

Cooking Instructions

Tear the cabbage into slices by hand and sprinkle with salt
The essence of the water and oil method is to fry the vegetables with hot water first.
The pot should be hot and smoking! Blaze! Put oil, vegetables and hot water into the pot and you will hear the thorn! The pot gas came out at once.

Use a small amount of hot water, the amount of a dish, about 200ml of water, not too much.
I started using cold water and found that it was boiling vegetables.
Just pull and pull, don't fry for too long.
Remove from the fry and set aside.
Put it in the pot: big oil, oil residue, garlic, Sichuan pepper, there is no Sichuan pepper in the picture, and the taste will be better if you put it.
Oiled and put the cabbage that had just been watered, and stir-fry over high heat .
Mix the sauce: light soy sauce, oil, starch, sugar, chicken essence, and a little salt. Because salt began to be put in.
Pour in the sauce and stir-fry a few times to get out of the pan. Very delicious and crispy!