Quick dish: Stir-fried beef with onions, eat onion and fat beef rolls
Ingredients
Cooking Instructions
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Shred the onion and set aside
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Blanch the beef roll in water to remove the fishiness, remember to blanch the water after boiling and scoop it up
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Add cooking oil to the pot, heat the onion and stir-fry until fragrant, add the fat beef and continue to stir-fry, turn on the low heat after 1 minute, add cooking wine, salt, light soy sauce, dark soy sauce and continue to stir-fry, about 2 minutes can be out of the pot
More
Eat beef cold, eat with food, drink and snacks are OK
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