Steamed broad beans with small fresh stinky tofu
Stinky tofu lovers enter! In addition to frying, stinky tofu can also be taken in a small and fresh style

Ingredients
Cooking Instructions
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Crush four pieces of stinky tofu and season with five-spice powder, salt and peppercorns
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Mix the washed broad beans with the tofu foam
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Grind the garlic into a puree
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Fold a hat with tin foil and cover the basin, mainly because I am afraid that the fragrance will remain in my steamer, and the steamer will steam for 20 minutes
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When the time is up, remove it, add the minced garlic and pour over the olive oil
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It's delicious, let's eat it
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