Meat dumplings

Tomorrow is the Dragon Boat Festival, and I have prepared a wealth of materials to ask my good neighbors to wrap some zongzi.

Ingredients

Glutinousrice 3 catties

Porkbelly aboutonecatty

Zongye ahandful

redbeans twotaels

mungbeans twotaels

rawsaltedduckeggs ten

peanuts twotaels

smalldriedabalone thirty

driedshiitakemushrooms twenty

Cooking Instructions

Wash the duck eggs, knock out the yolks, and put them on a plate for later use
Soak mung beans, red beans and peanuts in advance
Soak the glutinous rice two hours in advance and set aside
Soak the mushrooms, wash them, cut them into small strips, and put them on a plate for later use
Clean the purchased zongzi leaves one by one, cut off the head, put them in boiling water and boil them for three to five minutes, and take out the supercold water for later use.
Stir-fry the pork belly in oil, spray some white wine to remove the smell, put rock sugar to consume oil and light soy sauce, stir-fry the dark soy sauce to color and add a base taste, let it cool and pour it into a bowl for later use.
After the meat is served, the soup is left in the pot, and the shiitake mushrooms are poured and stir-fried until fragrant
Then pour in the soaked mung beans, red beans, peanuts and continue to stir-fry, add a little salt to taste.
Finally, pour the soaked glutinous rice into it and mix evenly, and all the ingredients have been prepared by now.
The abalone was frozen some time ago, and the ingredients were ready to remember, it was supposed to be fried with pork belly to taste, but there was no way to put the oil-consuming soy sauce and mix it and use it.
The good neighbor to the door is starting to do his talent
Looking at the dumplings and sighing, I will look at it, and a pack will be wasted.
I wrapped it, but I didn't count it carefully, but I felt like it was almost in my thirties, so I hurriedly cooked it.
Boil the water into the zongzi, the water should overflow the zongzi, after the water is boiled, adjust to the smallest fire to cook on the line, be sure to leave someone to pay attention to the point at any time, the water in the pot, generally the smallest fire is basically good after two hours, the water is just burned to half of the zongzi, and finally simmered until it is warm and you can take it out to eat, I forgot to take a picture of the cooking when I went to bed later, let's make up for it. Haha
The dates prepared are useless, you can guess why not.