Cold dish - three shreds of boiled and stirred

Cooking Instructions

1. Soak the fungus in warm water, peel the potatoes and carrots, cut them into thin strips, and mince the garlic for later use

   

2. Blanch the water three times, and determine the blanching time according to the thickness, which is generally between half a minute and one minute

   

3. Remove the three filaments and wash them in cold water

   

4. Drain the three shreds and put them in a small bowl, concentrate the minced garlic on top and sprinkle in the sesame seeds and chicken essence. Heat the oil in a hot pan, fry the peppercorns until fragrant, remove the peppercorns, and pour the hot oil on the minced garlic to stimulate the fragrance.

   

5. Add balsamic vinegar and light soy sauce and stir into a plate.