【Spicy】 Stir-fried flower nails

Cooking Instructions

1. The first step is to soak the purchased flower nails with water and a spoonful of salt to spit out the sand; Chop the ginger and garlic, shallots, and millet pepper and pepper finely chopped

   

2. Prepare the sauce in advance: 1 tablespoon of starch, 1/2 tablespoon of sugar, 3g of salt, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of oil, 8 tablespoons of water

   

3. Put some cooking wine in the pot under cold water, turn off the heat and take out the nails after the water is opened , and clean the foam of the nails with warm water

   

4. Heat the oil in the pan, pour in the chopped ginger and garlic, line pepper and millet pepper and stir-fry until fragrant, pour in the flower nails, pour in the seasoning sauce prepared in advance and stir-fry

   

5. Stir-fry the green onion segments twice before removing from the pan and garnish

   

6. The stir-fried flower nails , which are better than the restaurant, are so delicious, try it