Ham sushi

It's simple and super tasty, it's super suitable for breakfast, bento, and picnics!

Ingredients

Rice 2 bowls

Cannedham 1 box

Choppedsesameseaweed 2 tablespoons

sesameoil 2 spoons

Onion ~1/4 pcs

Preferably freshly steamed rice, add sesame oil, onion, and chopped sesame seaweed while it is hot
Cut the ham into large thick slices, fry until golden brown on both sides, and don't touch the canned food box, it is very useful!
Cover the canning box with plastic wrap and add a slice of fried ham
Spread another layer of mixed rice and compact
Garnish with strips of seaweed
Ready, let's eat! Superb