Dubai chocolate

If you want to eat Dubai chocolate, then reproduce it yourself, and the taste is also very delicious (the ingredients are two large pieces of chocolate)

Ingredients

DarkChocolate 500 gram

Butter 40 gram

Pistachiojam 100 gram

Shreddedbread 200 gram

Cooking Instructions

Prepare 200g shredded bread and cut it into small pieces Spread it on a baking sheet Pour the melted butter over the shredded bread and grasp well Put it in the oven at 180 degrees and bake it for 15 to 20 minutes until golden brown (you can also stir-fry in a pan until golden brown)
Put the shredded bread in a basin and pour the pistachio sauce into the basin and stir well
Dark chocolate melts in a container with insulated water
Pour the melted chocolate into the mold and refrigerate for 20 minutes
Take out the refrigerated chocolate mold, spread the shredded pistachio bread evenly on the mold, scrape it flat with a spatula, and then use the spatula to leave a gap on the four sides, as shown in the picture, and then spread the chocolate liquid on the shredded pistachio bread and put it in the refrigerator for 20 minutes
Take out the refrigerated Dubai chocolate and take it out of the mold, and the crunchy Dubai chocolate is ready Hurry up and make it, delicious and simple
It's really delicious, try it