Do you know the same paragraph | Small fresh matcha soft cheese soft glutinous brushed

Cooking Instructions

1. Cream cheese and caster sugar mix well

   

2. Sift in the matcha powder and pour in the whipping cream

   

3. Stir until smooth and free of particles, then place in a piping bag and set aside

   

4. Glutinous rice flour + corn starch + caster sugar + matcha powder

   

5. Pour in the milk

   

6. Mix well and sieve once

   

7. Steam for 20 minutes, adding butter while hot

   

8. Rub until fully absorbed

   

9. Divide into 8 portions

   

10. Sprinkle flour to prevent sticking and rolling

    

11. Squeeze in the cheese filling

    

12. Wrap it up and cut off the excess

    

13. Use your fingers to make a hole in the middle

    

14. It's really delicious
    , go try it~